Russian foods

The secret to the best Olivier Salad is finely chopping every single ingredient so you have to be patient as this recipe is a labor of ❤️ love. This salad is not to be rushed as the ✨ magic is in the chop so take your time and enjoy the process.

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

Syrniki is a Russian name for "cheese pancakes." A traditional Syrniki Recipe is made from a fine curd farmer's cheese (tvorog), eggs, flour, and sugar. Some Eastern European's call them Tvorozhniki and in Ukrainian, we call them "Syrnyky."

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Cooking w/ Culture !! 🍲🌟 Explore the Unique Flavors of Russian Cuisine with Pelmeni! 🌟🍲 Hello, culinary adventurers! Today, let's dive into a beloved staple of Russian cuisine—Pelmeni. These delicious dumplings, filled with seasoned meat, are not just a treat for the taste buds; they're steeped in cultural history, reflecting the traditional family gatherings of Russian society, perfectly embodying the proverb, "A brave man is a castle; a coward is a ruin." Pelmeni Recipe Ingredients…

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Try our delicious Russian stuffed cabbage rolls (Golubtsi) recipe, made with tender minced beef and pork, basmati rice, grated carrots, and spices, all wrapped in tender cabbage leaves. Served with a rich tomato and cream sauce, this traditional dish is perfect for a comforting family dinner.

This Russian Sweet and Sour Beef Stew is a meat lover’s heaven. It’s made with beef, smoked kielbasa sausage, bacon, mushrooms, potatoes and more!

Russian Meatball Soup with rice, potatoes, fresh herbs is so easy to make, but is both healthy and filling. The light, "brothy" soup with the tender chicken meatballs is the perfect comforting meal any time of year.

These traditional Czech crepes are slightly thicker than French-style crepes and served with fruit, yogurt, and whipped cream for a filling breakfast or dessert.