Russian foods traditional

Russian cuisine is a unique blend of Eastern and Western culinary traditions, resulting in a diverse array of delectable dishes. While they may deviate from

Russia is the biggest country in the world. The country has landscapes varying from snow-capped mountains to dry deserts, climates ranging from arctic to

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

Cooking w/ Culture !! 🍲🌟 Explore the Unique Flavors of Russian Cuisine with Pelmeni! 🌟🍲 Hello, culinary adventurers! Today, let's dive into a beloved staple of Russian cuisine—Pelmeni. These delicious dumplings, filled with seasoned meat, are not just a treat for the taste buds; they're steeped in cultural history, reflecting the traditional family gatherings of Russian society, perfectly embodying the proverb, "A brave man is a castle; a coward is a ruin." Pelmeni Recipe Ingredients…

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Russian Potato Salad (Olivier Salad) - this fancy potato salad is traditionally made for holidays in all Slavic families. It is made of potatoes, eggs, carrots, sausage, pickles, peas and mayo. Using smoked sausage in this salad ups the flavor of this salad and makes it all that much more delicious!

Syrniki is a Russian name for "cheese pancakes." A traditional Syrniki Recipe is made from a fine curd farmer's cheese (tvorog), eggs, flour, and sugar. Some Eastern European's call them Tvorozhniki and in Ukrainian, we call them "Syrnyky."

Russian buffet:)

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With Holiday season approaching us thought I would share!