Roasted shishito peppers

A quick and easy way to roast Japanese shishito peppers for the perfect appetizer or snack.

These Blistered Shishito Peppers are the perfect finger food. So easy to make too! Lightly seasoned & slightly smoky, you'll love the flavor.

Nobu Shishito Peppers Recipe – Flavor Blaze

Elevate dinner with Miso Shishito Peppers – a perfect balance of miso and smoky peppers in every bite. Simply delicious, simply satisfying.

Blistered Shishito Peppers take just 15 minutes to make and are completely irresistible. Cooked over high heat until charred on all sides, then tossed with a quick garlic soy sauce. Enjoy alongside your favorite Asian-inspired meals or with other small plates. Gluten-free adaptable, dairy-free.

Fun & Learning | PepperScale

Furikake Blistered Shishito Peppers are so easy and delicious and make the best snack or appetizer. Shishito peppers are tossed with avocado oil and blistered in a hot skillet under the broiler. Hot out of the oven, drizzle with toasted sesame oil and sprinkle with furikake, flakey salt and dip in a garlicky sriracha aioli.This recipe will serve 6.

Spicy, tangy, creamy, and cool! This healthy recipe for Blistered Shishito Peppers and Creamy Goat Cheese Dipping Sauce hits all the summertime flavors!

Ina Garten’s Roasted Shishito Peppers with Easy Hollandaise is made with shishito peppers, olive oil, kosher salt, black pepper, egg yolks, lemon juice, cayenne pepper, and unsalted butter. This delicious roasted shishito peppers recipe creates a tasty appetizer that takes about 20 minutes to prepare and can serve up to 4 people. This Roasted Shishito Peppers with Easy Hollandaise Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Grilled, charred, or skewered, shishito peppers add a kick of flavor to any dish.