Red tamale sauce recipe

Chili Rojo or Red Chili Sauce is one of the base sauces used in Mexican cuisine. This deep rich red sauce is made of dried chilies that are toasted, reconstituted, and blended with spices to a smooth consistency. It is most commonly served with enchiladas and tamales.

An easy, cheesy Tamale Sauce that reigns supreme with its Tex-Mex flare and kick of spice. The perfect consistency for drizzling over tamales and more!

Guajillo sauce is a staple in Mexican cuisine. The simple recipe is made with just a few ingredients and has a mildly spicy flavor, this salsa is used to make

Finish off any dish with this delicious red chile sauce recipe. Enjoy the step up in enchiladas, burritos and tamales that comes with the perfect topping.

Cook up a full-bodied, deeply flavored, and not-bitter sauce that is excellent tasting on any food.

In search of some tasty sauces for tamales? From creamy sauces, to spicy sauces, tangy sauces and more! Here's 15+ delicious tamale sauces.

Homemade Tex-Mex Sauce Recipe: A Delicious Base for Tamales, Soups, Stews, Enchiladas & More

If you've been itching to learn how to make everyone's favorite traditional Mexican holiday dish, you've come to the right place. These Muy Bueno Tamales Rojos are mouthwateringly delicious; tender shreds of spicy red chile pork are wrapped in a soft masa dough and steamed to perfection for a rustic, comforting meal you won't soon forget.

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

Rich and robust and a thousand times better than store-bought, this authentic enchilada sauce packs some serious FLAVOR!