Raspberry coffee cake

Raspberry Coffee cake topped with an almond crumb topping.

This Lemon Raspberry Coffee Cake is perfect for spring! Packed with the delicious flavors of fresh lemon and raspberries, this coffee cake is sure to become a brunch time favorite!

Tender cake topped with sweet cream cheese, raspberries, and buttery streusel. Awesome.

This Lemon Raspberry Coffee Cake has a perfect moist consistency, loaded with juicy raspberries and fresh lemon taste. The cake features a Lemon Streusel on top, baked until golden brown, and then drizzled with a delicious Lemon Glaze on top.

Raspberry Coffee Cake in the morning will start your day off to a fabulous start. Serve it anytime for dessert, an afternoon snack, or my favorite; breakfast.

This Lemon Raspberry Coffee Cake is the perfect cake for spring! This delicious coffee cake will enhance your brunch menu or with your next cup of coffee!

Almond cake, cream cheese filling, raspberry preserves and toasted almond crumb topping. Divine!

Make the perfect strawberry coffee cake in about an hour with this delightfully easy recipe that’s perfect for breakfast, brunch, or a snack.

Hi! This post may contain affiliate links. If you like what you see and make a purchase, I might earn a small commission. Thanks for your support! Are you a breakfast eater? I’m sure I’ve mentioned it before, but I’m what you might call a non-traditional breakfaster. I eat breakfast every day without fail, but...

This easy Lemon Raspberry Cake is topped with delicious cookie-like streusel and filled with juicy raspberries! A buttery and moist lemon coffee cake with a layer of delicious raspberry filling that is perfect for spring and summer and so easy to make from scratch.