Potato gratin

A classic comfort food, these Cheesy Scalloped Potatoes feature thinly sliced russet potatoes layered in a creamy sauce and topped with a blend of melted cheeses. Perfect as a side dish for any meal or holiday gathering.

Potato paired with cream and cheese are baked to perfection in this delicacy. This is THE perfect potato dish, combining elements of scalloped potatoes and au gratin potatoes, making this the most luxurious of all potato casseroles

Crispy Parmesan and Gruyere Potato Gratin: A rich, golden baked dish with layers of tender potatoes, creamy cheese, and a savory crispy topping.

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Potatoes au gratin is that rare side dish that feels equally appropriate at a fancy dinner party or Thanksgiving dinner and on a Tuesday night at home with the family. That is to say, it’s incredibly easy to make, wonderfully decadent, and everyone loves it—even if no one is quite sure what to call it (potato gratin, au gratin potatoes, scalloped potatoes, etc).

Garlic Potato Gratin 💛 When it comes to side dishes, very few compare to this one! It is perfect for a dinner party, or during the holidays (which is when I usually make these). I made them for Christmas last year, and everyone in my family was OBSESSED, so I am sure you will be too!One of the things I love about potatoes is how versatile they are! You can play around with shapes, ingredients, and how you cook them, and these ones were EPIC!

These Au Gratin Potatoes are baked in a creamy, cheesy sauce and topped with a golden crust. A stunning side dish for any holiday meal! Try it for Thanksgiving, Christmas or Easter! Find the recipe on our site.

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!