Pastry filling

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

Delicious thick and creamy this easy recipe for pastry cream is the perfect filling for pastries and cakes! Vanilla beans make this Creme Patissiere extra special and beautiful!

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

This Chocolate Pastry Cream is the most delicious chocolate cream, perfect to use as a choux pastry and cake filling or dessert topping.

This Homemade Puff pastry, is fast & easy, flaky and buttery, better than store bought. Use it to make your favourite sweet or savory treats.

Indulge in the light, airy delight of Mom’s Famous Cream Puffs. These delicate pastries are filled with a smooth, creamy custard that melts in your mouth, encased in a puffy, golden crust that’s just irresistible. #CreamPuffs #PastryDelight #HomemadeDesserts

This recipe for Coffee Pastry Cream is delicious, the perfect filling for napoleons, profiteroles, tarts, cakes and more! You will love this spin on pastry cream, view the step-by-step photos for easy success!

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.