Pannekoek recipe

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A South African pancake is similar to a French crepe and is traditionally sprinkled with cinnamon sugar while it is still hot, so that the sugar melts and forms a delicious syrup inside the rolled pancake. Read on for instructions on how to make pancakes yourself.

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Traditional South African Pancakes Recipe (Pannekoek) African Pancakes, Cinnamon Sugar Pancakes, Homemade Pancakes, South African Recipes, Fool Proof Recipes, Pancake Batter, Recipe Boards, Sweet And Savory, African Food

Here's a delicious, foolproof 'Pannekoek' recipe straight from the kitchen of my late and great granny Julia. This precious heirloom must have churned out gazillions of cinnamon sugar pancakes by now. And it's still going strong! It's your quintessential 'church bazaar' pancake batter, designed for the quick and effortless production of soft (never tough!) pancakes that gracefully flip without tearing or sticking. It uses simple, cost-effective ingredients - no milk or butter needed.

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