Ottolenghi tomato salad

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NYT Cooking: Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels. Pomegranate Recipes Salad, Ottolenghi Recipes, Pomegranate Salad, Yotam Ottolenghi, Nyt Cooking, Middle Eastern Recipes, Grilled Meat, Summer Salads, Delicious Salads

Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

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Yotam Ottolenghi Recipes, Ottolenghi Recipes, Tomato Bread, Recipes Vegetables, Vegetables Recipes, Bread Salad, Fennel Salad, Grilled Tomatoes, Grilled Beef

It might seem a bit much to roast grapes for a so-called “easy” salad, but in reality that only involves putting them on a tray and into the oven. You can roast them ahead of time, too: at room temperature, these little sweet flavour bombs will keep for a day, ready and waiting to take on the acidity of the dressing

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Pomegranate Recipes Salad, Buttery Rice, Ottolenghi Recipes, Pomegranate Salad, Onion Salad, Yotam Ottolenghi, Nyt Cooking, Tomato Salad, Chili Sauce

Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

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