Maple baked beans

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Let me tell you a secret. You can make almost any recipe healthier by replacing white sugar with maple syrup. Yes, it’s true! Are you asking yourself why, or how? I’ll tell you. Maple syrup is a natural form of sugar. It is minimally processed and therefore contains more nutrients than white sugar. In fact, there has been a brand new compound discovered in Quebec — maple syrup named Quebecol. Quebecol is an anti-oxidant and anti-inflammatory, both shown to fight disease such as cancer…

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