Lavender jam

Be a peach, and make this jam for me, will you? Because it can only be described as delightful. I'm not usually one for lavender or other floral flavors; they often come across as "perfumy" and I can't stand that. But this is subtle. Just enough lavender to give the jam an air of elegance.

Lavender Jelly So so, easy… Recipe Type: Condiments, Jams and Jellies, Lavender Flowers, Pectin Yields: five 1/2 pints Prep time: 20 min Cook time: 30 min Ingredients: 3 1/2 cups water…

Recipe for Blueberry jam with fresh Lavender buds and sweet Honey. Lavender adds a light floral and almost nutty flavor to this fruity jam.

Sweet and tart jam bursting with blackberry flavor and just the right hint of lavender. This jam is so bright, fresh, and simple to make and is phenomenal in cakes and pies or even folded into buttercream for the perfect summer frosting. This post may contain affiliate links from which, at no a

A wonderful French set jam that is soft and full of fruit......the lavender adds a subtle flavour to the finished jam and also discourages mould. Serve this soft set confiture with toast, croissants or fresh crusty bread - it is also wonderful when used to sandwich cakes and in jam tarts.

Preserve your blackberries to make a great blackberry jam then add the twist of vanilla nd lavender to make vanilla lavender blackberry jam.

This whole fruit Meyer lemon lavender jam is perfect for lovers of marmalade who are short on time but love that bittersweet flavor.

The other day I was in my local fruit and vegetable shop and I noticed they had some gorgeous local blackberries available. The deep purple (almost black) berries were fat and plump and perfectly …

Blackberry Lavender Jam

This is my jam! You all know that I am #lavenderobsessed and that I will use my favorite plant when ever I can. Check it out:Blackberry Lavender JamOk, so as you noticed in the captions I may have gone a little crazy with the lavender. Though this tasted amazing the first day, it began to become more floral as time went on. I would recommend either only using lavender buds (and only using 1/8 of a cup) or skipping the buds altogether and using the simple syrup alone. See the recipe…