Latino dishes

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.

Ropa Vieja is a popular Cuban dish made with shredded beef in a flavorful tomato sauce. In this recipe, the tomato sauce is made with onions, garlic, and spices sautéed in olive oil. The beef is cooked in beef broth, shredded, and added to the tomato sauce.

Chofan Dominicano is a Dominican Style Chinese Fried Rice that's super easy to make and insanely delicious! You can make this dish from scratch or you can use leftovers to make this awesome dish! #DominicanRecipes #FriedRice #DinnerRecipes

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Introducing Discada - a vibrant and flavorful Mexican dish that brings together a variety of meats, vegetables, and spices for a truly satisfying meal experience. Originating from northern Mexico, Discada is traditionally cooked on a large, round met

This Venezuelan Pabellon Bowl is meal perfection! Shredded beef, black beans, white rice and fried plantains, make this dish a hearty and delicious meal.

Creamy, rich and delicious, mangu is one of my favorite plantain recipes. Dominica mashed plantain is super simple to make, but is full of flavor. Serve as part of a breakfast, or as a side dish.

This Tarascan soup is primarily made with home-cooked beans with the addition of some chiles and tomatoes for flavor. Read More >