Kadhai paneer photography

Kadai Paneer is a popular and aromatic North Indian dish that features paneer (Indian cottage cheese) cooked with a blend of spices and bell peppers. Known for its rich and robust flavors, this dish is a favorite among vegetarians and is often enjoyed as a main course in Indian restaurants and homes. The name "kadai" refers to the wok-like utensil in which it is traditionally cooked.

Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy Indian vegetarian dish that celebrates the flavors and textures of soft paneer (Indian cottage cheese) cooked in a velvety tomato-based gravy. It is a beloved North Indian specialty known for its luscious taste and indulgent, buttery texture. Paneer Butter Masala is a popular choice in Indian restaurants and a favorite among paneer enthusiasts.

Kadai Paneer is a beautiful medley of cottage cheese (paneer), capsicum, onion, tomato and freshly grounded spice in an onion-tomato gravy.

Dhaba-style Handi Paneer is a rich and flavorful North Indian curry featuring soft paneer cubes in a creamy tomato-based gravy. This rustic dish is inspired by the hearty meals served at roadside eateries (dhabas) in India.

Easy Kadhai Paneer Recipe: Make the easy and delicious kadhai paneer recipe at home using ingredients like paneer, ginger paste, capsicum, garam masala powder, tomato, red chilli powder and more on Times Food

Paneer Butter Masala is made by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.

Matar Paneer is a beloved and timeless North Indian vegetarian dish that showcases the rich and comforting flavors of Indian cuisine. This dish features soft cubes of paneer (Indian cottage cheese) cooked in a tomato-based gravy with green peas (matar). Matar Paneer is known for its creamy and mildly spiced sauce that perfectly complements the tender paneer and sweet peas, making it a favorite among vegetarians and non-vegetarians alike.

Chilli Paneer is a beloved Indo-Chinese dish that marries the flavors of Indian paneer (cottage cheese) with the bold and savory notes of Chinese cuisine. This dish is celebrated for its tender chunks of paneer, which are stir-fried with a medley of colorful bell peppers, onions, and a tangy and spicy sauce. Chilli Paneer is known for its tantalizing taste, making it a popular choice among vegetarians and non-vegetarians alike.

The vegetarian meal Paneer Lababdar comes from the North Indian culinary traditions and is known for its richness and creaminess. Butter, fragrant spices, and a touch of sugar simmer cubes of paneer (Indian cottage cheese) in a delicious tomato-based stew in this decadent dish. In Arabic, "Lababdar" means "to grab someone's attention," which perfectly describes the way this dish's mouthwatering tastes enchant the senses and make you want more. The rich texture and delicious flavor of Paneer…