Japanese curry udon

This easy Kare Udon (Japanese Curry Udon Soup) only takes about 15 minutes to make! It features chewy, slurpable udon noodles with a protein of your choice in a rich, thick curry-infused broth.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it’s simple enough to throw together on a busy weeknight.#curryudon #curryudonnoodlesoup #udonnoodlerecipe | Easy Japanese Recipes at JustOneCookbook.com

Japanese curry sauce is made into an udon noodle soup here, further boosted by savoury chicken mince and delicious toppings.

How to make Japanese Beef Curry Udon, a hearty and flavourful curry dish guaranteed to bring some warmth to your bowl!

This curry udon is a quick and easy recipe that features slurpy udon noodles and vegetables in a thick, flavourful stew. This recipe uses a homemade curry roux to replace store-bought Japanese curry cubes if you don’t have them or don’t want the extra additives.

Dive into a bowl of ultimate comfort with our recipe for Japanese curry udon featuring thinly sliced pork and silky egg. This soul-warming dish combines thick udon noodles, savory pork slices, and a rich, aromatic Japanese curry broth with silky ribbons of egg. This easy home recipe brings together the perfect balance of flavors and textures.

This is a savory, delicious one-pot dinner – Curry Beef Udon. This dish has everything you are looking for – rich, flavourful broth, tender slices of beef short ribs, sweetness from the onions, and chewy udon noodles. Curry Beef Udon is one of my favorite comfort foods that are not only tasty but also super easy to make at home.

A quick and simple 15-minute creamy udon dish inspired by the classic Japanese curry that everyone will love! Perfect dinner addition for nights when you're feeling lazy, and it's easy for beginners.

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.