Italian plum recipes

Cooking Italians - Looking for a light, fruity, moist cake that captures the essence of Italian pastry? This Italian plum cake is the perfect treat, combining the sweetness

1 c. plus 2 tbsp all-purpose flour, 1/3 c. light brown sugar, 1/2 c. (1 stick) cold unsalted butter, cut into small pieces, 1/2 c. sliced almonds

There's a hint of lemon, then there's the sweetness from the plums and then a subtle texture and sweetness of the cake's topping that incorporates a small amount of sugar and generous helping of slivered almonds. This Plum-Almond Cake is sure to be a favorite and comes from the new book "Williams-Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking" by Domenica Marchetti.

Plum Oatmeal Crisp is a delicious plum dessert recipe made with fresh fruit, a hint of cinnamon, and a wonderful oatmeal and brown sugar topping.

This is the perfect plum cake! Super easy to make and so good! You'll absolutely love this cake!

The Italian Plum or Prunus cocomilia is native to Southern Italy. It is said that the plum may have been one of the first fruits domesticated by humans and that it’s remnants were found in N…

This Jalapeno Plum sauce recipe is always at the top of my list for summertime canning. The pepper makes it a savory sauce more than sweet jam

These plum bars are layered with a soft buttery shortbread crust and spiced plum jam! This recipe uses simple ingredients and is easy to prepare.

This plum cake recipe, made with plums, and cornmeal or semolina is moist, tender, and filled with summer stone fruits such as plums.

German Plum Cake is a juicy coffee cake made with a simple batter, fresh plums, and a crumbly streusel topping! So easy to make from scratch.