Heirloom tomato tart

Delicious garden fresh heirloom tomatoes seasoned with fresh garlic and thyme then layered onto a crispy flaky galette dough with parmesan and sharp cheddar cheese, baked to a golden brown perfection and topped with fresh chives and basil

This Tomato Tart is made with buttery puff pastry, creamy cheddar and havarti cheese, fresh tarragon, and hot honey.

When made with tomatoes in a variety of colors and sizes, this elegant tomato tart becomes a showstopper on your summertime table. Heirloom Tomato

Flaky puff pastry is baked with a sweet heirloom tomato filling and lots of flavorful goat cheese in these easy heirloom tomato tarts!

Nestled in a buttery, crisp puff pastry shell, vibrant colors of heirloom tomatoes, tangy dijon mustard and the soft flavors of herbs de Provence, seamlessly all shine through beautifully in this French Tomato Tart. It’s juicy yet savory and can be made in an hour!

Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil pastry dough and flavorful heirloom tomatoes. A light layer of goat cheese and fresh basil complement, creating flavors and textures that are both satisfying and impressive. Great for a light meal or appetizer.

Homemade pie crust with creamy ricotta cheese and perfectly ripe heirloom tomatoes. Perfect for tomato season!

Our meatless mains roundup includes ramen, lasagna, macaroni and cheese, pizza, pasties, pasta, and enchiladas.

This simple heirloom tomato tart is made with puff pastry, lemon, and fresh herb ricotta and covered with lots of freshly sliced heirloom tomatoes. It is ready in just 25 minutes and perfect for an appetizer or a light dinner.

Heirloom Tomato Tart is not only delicious, it's a work of art! It's perfect to serve as an appetizer, brunch entree, or main dish.