Gujarati snacks

Vegan, flavorful and so addictive, this Gujarati Dal Vada is easy to make at home and requires only a handful of ingredients.

Bajra Methi Dhebra is a popular Gujarati deep-fried snack or breakfast recipe, that is prepared with bajra flour and methi leaves.

Gujarati food is always mouth-watering and in this #Shorts video, I am going to give one such favourite Gujarati dish a classic twist. If you are someone who...

Gujarati Farsan Platter is a collective term used for a type of snacks in Gujarati cuisine . Some of these are fried , while some are steamed.

Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.

🧑‍🍳 S e C r E T C H e F 🇮🇳 on Instagram: "Gujarati Crispy Methi Bhakri | Kid’s Lunchbox Ideas . Ingredients Wheat Flour - 1 cup Bajra Flour - 1/2 cup Turmeric Powder - 1 tsp Red Chilli Powder - 2 tsp Coriander Powder - 1 tsp Sesame Seeds - 2 tsp Ajwain - 1 tsp Methi - 1/3 cup Coriander - 2 tbsp Salt - 1 tsp Oil - 3…

Patra Recipe also known as the Alu Vadi is a stuffed rolled colocasia leaves snack that is popular in both Gujarati and Maharashtra cuisine. It is made using colocasia leaves that have a sweet and tangy gram flour mixture spread on them and rolled to form a pinwheel. It can be served as a snack, breakfast, as a side dish with your meal, or as a party appetizer. #indian #snack #patrarecipe #gujarati #vegan #glutenfree #aluvadi

Dudhi muthia is a healthy, classic Gujarati snack. Perfectly steamed and bursting with flavor, these muthiya turned out super soft and fluffy.

TheKitchenetteStudio on Instagram: "Sandwich Dhokla🤤💚🌿🥪 Gujarati Farsan Recipe 🤤🤤 Sandwich Dhokla is essentially a variation of the traditional dhokla, a savory steamed cake originating from the Indian state of Gujarat. What sets Sandwich Dhokla apart is its layered construction, resembling a sandwich, hence the name.♥️ This dish is not only visually appealing but also bursting with flavor, combining the tanginess of the chutneys with the soft, spongy texture of the dhokla. It’s a…