Grain salad recipes

Grain salads are easy to make and often last for days, and their flexibility means you can do a lot of improvising with whatever tasty in-season produce you have on hand. Here are 20 fresh, pantry-friendly recipes to try.

A tomato farro salad that is sweet from the slow roasted tomatoes, tangy from the feta cheese, chewy from the farro and bright from the lemon!

This hearty grain salad is loaded with vegetables, protein and sweet dried fruit. It's a great side or light lunch any day of the week!

This Harvest Quinoa Salad is loaded with butternut squash, apples, dried cranberries, pepitas, almonds are tossed in a cider vinaigrette.

Green salads but also noodley salads, mayo-based salads, grain salads...so many ways to salad! These recipes will have you feeling full and happy.

Ina Garten’s farro salad is a healthy and easy-to-make salad recipe. It includes fresh ingredients such as tomatoes, parsley, and radishes along with a dressing of extra virgin olive oil and lemon juice. Here is how to make Ina Garten’s farro salad.

Making a tasty barley salad can be challenging. You might struggle with cooking the barley perfectly or finding the right ingredients. Our barley salad recipe offers clear steps and a detailed ingredient list to simplify the process. You'll enjoy a nutritious, delicious meal without hassle. Save this pin now to ensure you have easy access to the best barley salad recipe for future use.

This delicious salad is protein packed with quinoa and lentils, plus plenty of vegetables and tossed in a tangy vinaigrette. Perfect as a healthy lunch, light dinner, or side dish.

The Jennifer Aniston Salad is fresh, crunchy, and packed with plant-based protein. Enjoy this light, gluten free salad as a healthy lunch or dinner.

Color, texture, and crunch! This Moroccan-inspired chickpea quinoa salad has it all! We’re using carrots, fresh parsley, medjool dates, and golden raisins to make this salad extra special. Serve as a main course or as a side!