Garlic cauliflower soup

A creamy roasted garlic cauliflower soup with plenty of asiago cheese and a crunchy popped quinoa and chia seed topping!

This roasted cauliflower soup is easy to make, with simple budget friendly ingredients. Vegetarian, vegan adaptable, dairy-free adaptable, gluten-free, low-carb.

Our creamy roasted cauliflower soup recipe is naturally creamy and delicious! This creamy soup is healthy, and naturally low calorie, low fat, keto, and low-carb, and vegetarian recipe. The amazing flavor comes from the roasted cauliflower, onions, and roasted garlic cloves for the best soup recipe and it’s the perfect soup recipe for fall.

Super CREAMY + only 30 MINUTE cauliflower chowder made with roasted garlic hummus + quinoa [gluten-free + vegan]

Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprising ingredient!

This rich and creamy roasted cauliflower and garlic soup packs a punch of flavor from the whole head of roasted garlic, and is finished off with a luxurious drizzle of truffle oil.

🥕 Try this Creamy Cauliflower Chowder! Ingredients: 1 large cauliflower head Garlic Olive oil Carrots & celery Bay leaf & thyme Flour Chicken broth & milk Cheddar cheese Directions: - Roast cauliflower and garlic at 400°F for 20-25 mins. - Sauté carrots and celery in butter, add roasted cauliflower and garlic, then mix with flour. - Stir in broth, milk, and cheese. Simmer until creamy. Season and serve warm.

I love cold weather and soup season! This tasty Roasted Garlic & Cauliflower Soup is a comforting meal that you'll want to make all the time!

You'll love this roasted cauliflower soup! It's creamy and smooth, with the perfect consistency. Roasting the cauliflower and garlic boosts flavor, making it extra delicious.