Fried fresh corn

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MELISSA’S CREAMED CORN 6 ears of fresh corn, shucked, cleaned and cut off the cob ½ stick butter 3 tablespoons sugar Salt and pepper to taste ½ cup half and half In a large skillet, over medium-high heat, melt butter and add corn stirring often for about 8 minutes. Add remaining ingredients and simmer for about 10 minutes. I like to use my hand blender and mash a little of the corn right in the skillet. If you don’t have a hand blender, you can scoop half of the corn mixture into a blender…

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