Franklin bbq

Franklin BBQ is the gold standard for barbecue in Austin. Not only the best BBQ in Austin, it's hailed as the "best BBQ in the country" by Bon Appetit, “best barbecue joint” by Esquire Magazine, and awarded James Beard Best Chef... you get the idea. It's good. Serving brisket, ribs, sausages, and turkey - you'll spend

Here's a simple step-by-step guide for the world-famous, salt and black paper, pink butcher paper wrapped Aaron Franklin Brisket Recipe.

In this episode I cook Pork Butt, the Aaron Franklin way. Aaron rates pork butts as one of the easiest things to do, and recommends using a pork butt with the bone-in, as the bone helps the meat stay together and it helps you determine when the meat is done.

Franklin BBQ line wait can take three to five hours, but is their fatty brisket really worth the wait? I stayed in line for 4 hours, here's what I think!

Where can you eat barbecue in Austin with no line? Most folks will say that Franklin is the best bbq in Austin, but most folks will also tell you that the line can be ridiculously long, with waits of up to 7 hours! (Of course, there are ways around that. I talked about all of […]

Franklin BBQ Pits on Instagram: "To those who missed this video last year, or who might need a refresher course, here’s Aaron’s simplest, most basic way to cook a turkey on a Franklin Pit. Watch the full video by clicking the link in our bio."

I’ve found my new method of cooking brisket and its “Old School”!! If you’ve listened to bbqers talk brisket, or read any bbq forums, you’ve probably found out th…

When Aaron isn’t cooking low and slow at Franklin Barbecue, he’s often grilling at home. Here, he shares his method of incorporating direct and indirect heat for seared steaks and charred broccolini in a meal quick enough to make any night of the week.

Aaron Franklin's BBQ pinto beans | Homesick Texan