Food chemistry

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phytonutrient color code Food Colors Palette, Food Chemistry, Food Scientist, Times Magazine, Illustration Work, Taste The Rainbow, Food Science, Eat To Live, Health Inspiration

Here's something I came across in the March '11 edition of Vegetarian Times magazine. Just as I love food, I also enjoy learning about nutrition. The “phytonutrient color code” deciphered is shown below. YELLOW: beta carotene: helps strengthen immune system ORANGE: alpha carotene: suppresses development of lung, liver & skin cancer cells beta carotene: helps strengthen immune system RED: anthocyanins: aid in combating diabetes & cancer cells lycopene: reduces risk of prostate & lung cancers…

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Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus… Molecular Food, Molecular Mixology, Molecular Gastronomy Recipes, Gastronomy Food, Molecular Cuisine, Food Chemistry, Modernist Cuisine, Culinary Techniques, Molecular Gastronomy

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

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