Eggnog panna cotta

Eggnog Panna Cotta is full of holiday spices and flavored with rum. It's an easy make-ahead dessert for Christmas!

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Panna cotta is a silky smooth, eggless custard traditionally made by thickening sweetened cream with gelatin. We’ve made a holiday version using eggnog and topped it with an easy homemade caramel sauce flavored with a touch of rum.

These eggnog pots de crème are the perfect way to marry the traditional custardy French dessert with the flavors of an American Christmas tradition.

Panna cotta requires little time, skill, or effort. An almost foolproof recipe, it takes maybe 10 minutes to prepare (and 4 hours to overnight to chill).

This Christmas I’ve been somehow totally obsessed with the festive bakes. I honestly don’t know why or what’s wrong with me, but I’m constantly dreaming up new, Christmassy …

This easy panna cotta recipe is for the eggnog lovers. You will love this holiday eggnog panna cotta dessert. Thick and creamy, and full of cinnamon spice.

This masala chai spiced eggnog Panna Cotta is topped with rum-soaked raisins, it’s creamy, it’s elegant, and so easy to make! With only 5 ingredients, you’ll delight your holiday guests with this traditionally original holiday dessert!

A simple, three-ingredient recipe for eggnog panna cotta that's fit for any holiday party.

Commercially prepared eggnog varieties that are thick and sweet will work best in this recipe. You may omit the orange liqueur and opt for 1/2 teaspoon orange extract.Part hosts and preppers - make this up to 3 days head! Garnish with sugared cranberries and rosemary before serving.