Eat cookies

My eggless chocolate chip cookies have crisp edges and are soft and chewy middles. They bake in just 10 minutes and use pantry staple ingredients. Watch the video below to see how I make it in my kitchen!

Crispy on the outside, chewy on the inside, and loaded with rich chocolate chips, these chocolate chip cookies are a must-try for any cookie monster. Easy to make and even easier to enjoy, they are an ideal snack to serve with afternoon tea.

Using this recipe, you'll enjoy ultra soft and thick peanut butter chocolate chip cookies that are filled to the brim with chocolate chips.

I'm confident you'll love these pumpkin chocolate chip cookies! Omitting the egg, using melted butter, and blotting the pumpkin guarantee a chewier texture.

Chewy with crisp golden edges and gooey centers - HUNDREDS of reviewers agree these cookies are the most delicious gluten-free chocolate chip cookies around! My top tips - brown the butter, let the dough rest 30 minutes and use a high-quality gluten-free flour blend. Read on for more!

This recipe for brown-butter chocolate chip cookies delivers on a promise of crispy edges, a chewy center, and plenty of chocolate chunks in every bite.

These chocolate chip cheesecake cookies are soft, chewy, and loaded with gooey chocolate. They're also stuffed with a dreamy cheesecake filling!