Easy mushroom soup

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

This Cream of Mushroom Soup is ultra creamy, perfectly seasoned, and full of fresh mushroom flavor. Easy to make with simple ingredients.

An ultra-creamy mushroom soup without cream! Loaded with mushrooms, garlic, and fresh herbs it's a comforting and hearty soup without the extra calories and fat!

This creamy mushroom soup recipe packs in lots of savory flavor and has a rich, velvety texture without any heavy cream. So easy too!

This Creamy French Onion and Mushroom Soup is a rich, indulgent combination of two classic flavors. The caramelized onions, tender mushrooms, and creamy broth create a savory and satisfying dish perfect for cooler days or when you're in the mood for something heartwarming. Combining the sweetness of French onion soup with the earthiness of mushrooms, this recipe will surely become a go-to comfort food in your household.

There’s something magical about a warm bowl of soup on a chilly day, and when it comes to comfort food, nothing quite compares to a hearty, creamy soup that soothes the soul. Enter our Creamy Wild Rice and Mushroom Soup—a delightful blend of earthy mushrooms, nutty wild rice, and velvety cream, all simmered to perfection. This soup is more than just a meal; it’s a cozy embrace in a bowl, perfect for warming up after a long day. The secret to this soup’s rich flavor lies in the combination of…

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These soup recipes feature the earthy and meaty flavor of mushrooms, making them a comforting dinner meal for chilly winter nights. Recipes like our Slow-Cooker Mushroom Soup with Sherry and our Creamy Chicken Mushroom Soup use a variety of mushrooms, from creminis to portobellos

This creamy mushroom soup is made from scratch & only requires a few easy-to-find ingredients! Vegan, gluten free, & loaded with flavour.

This wild rice and mushroom soup if one of my all-time favorite comforting dinners for cold weather. It’s full of hearty wild rice and savory pan-roasted mushrooms simmered together with chicken stock and creamy coconut milk. I like to make a big batch to have in the fridge, that way it’s ready to go whenever you need it during the week!