Crispy asian green beans

These homemade Green beans are sauteed in a garlicky ginger sauce until tender. They are ready and on the table in 15 minutes!

Tender green beans are coated in a homemade tempura batter and fried until crispy and bubbly. Then sprinkled in sea salt and served up with the signature spicy sauce that tastes even better than the PF Chang's version. You will adore this appetizer! Be sure to eat them immediately because fried food is always best served hot, fresh and crispy.

Lightly battered and deep-fried, tempura-style crispy green beans is served with a creamy spicy sauce made with Japanese mayo and Sriracha. Great as finger food or side dish.

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.

These sweet and spicy Asian Green Beans are a great way to add big flavor and Asian flair to any meal. Super versatile and so delicious!

PF Chang's Spicy Green Beans recipe. Copycat green bean recipe from PF Chang's. Low calorie green beans recipe

Crispy Garlic Stir Fried Green Beans are my favorite vegetable dish to go with any Asian chicken, beef, or pork dish. If you make them good, they are crispy, with the just the perfect amount of saltiness, and they go great with dumplings too.

This Chinese green bean recipe is a family favorite, made with simple ingredients, and is such an easy recipe when you need a quick side dish.

No more boring side dishes! These Asian Green Beans are crispy and loaded with flavor. Even the kids are going to devour these beans!

These Crispy Fried Green Beans have a delightful crunch and are seasoned to perfection! Make them at home and save money on takeout!