Chinese almond cookies

Chinese Almond Cookies are buttery, crisp, crumbly cookies with a soft chewy center, utterly delicious, and a must for Chinese New Year!

Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. Perfect to make for Chinese New Year!

A recipe for Chinese Almond Cookies made with flour, sugar, baking soda, salt, shortening, egg, almond extract, red food

Look no further for traditional Chinese cookies! These Chinese Almond Cookies are the PERFECT dessert for any Chinese meal! They’re kind of like a cross between a shortbread cookie and a sugar cookie flavored with almond extract and topped with either whole or slivered almonds. #Japanese #Recipes #Cookies

Recipe of the Day: Andy Liang's Chinese Almond Cookies ✨ Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional recipes are made with lard and flavored with almond extract. We used butter and almond flour in these to boost the nutty flavor and create a crumbly texture similar to pecan sandies. Enjoy them year-round, particularly with a cup of tea or coffee.

These eggless white almond cookies are packed with the aroma of nutty almonds, and crunchy texture. They are incredibly easy to put together and do not need any special kitchen gadget.

Most crisp Chinese style almond cookie. Chinese almond cookie is one of the yummy and crunchy Chinese style pastries, usually made for festivals (Chinese New Year). It has been the most popular snack for children in my family for years. Similar cookies include Chinese walnut cookie and butter cookie.

Chinese Almond Cookies are crisp, buttery, and so delicious! Make these cookies for Chinese New Year, or enjoy them year-round.

Chinese Almond Cookies are buttery, crispy and have lots of almond flavor. Get the easy recipe with video and learn how to make the best almond cookies.

Learn the quick and simple method for making Chinese almond cookies, a delicious treat loved for their crumbly texture and nutty flavor.