Chicken pastel

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Chicken Pastel recipe is a recipe that is highly influenced by the Spanish colonizers in the Philippines. This is a similar version of the American’s chicken pot pie. Chicken Pastel uses the chicken breast thus making this recipe very easy to make since it only needs a little time to make the chicken tender, unlike if you are using other parts of the chicken. Chicken Pinoy Recipe, Pinoy Chicken Recipe, Chicken Pastel Recipe Filipino, Chicken Filipino Recipe, Filipino Recipes Chicken, Chicken Pastel Recipe, Filipino Chicken Recipes, Pinoy Food Filipino Dishes, Easy Dinner Recipes For Beginners

Chicken Pastel recipe is a recipe that is highly influenced by the Spanish colonizers in the Philippines. This is a similar version of the American’s chicken pot pie. Chicken Pastel uses the chicken breast thus making this recipe very easy to make since it only needs a little time to make the chicken tender, unlike if you are using other parts of the chicken.

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There are many ingredients added to this Chicken Pastel Recipe which makes it special but the usual is deboned Chicken, Chorizo de Bilbao, Frozen Green Peas, Carrots, Sausage, evaporated milk, garlic, Butter, onions, lemon and soy sauce. Black pepper and salt are also added to complete the taste.

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