Chicken foot soup

Jamaican Chicken Foot Soup is a flavorful and nutritious It's comforting and heartwarming soup. Traditionally served on Saturdays throughout the Caribbean. Made from chicken foot, Soup for us Jamaicans is a whole meal that includes chicken foot, corn, yellow yam, potatoes, dumplings, and vegetables combined with chicken and pumpkin soup mix. Whether you choose to have it for lunch or dinner it will warm you up in these winter months ahead.

This Jamaican Chicken Soup Recipe is simple to follow and the end result is GREAT. Try your hand at making this delicious Jamaican chicken soup.

Chicken foot soup is often cooked for dinner. Soup days in Jamaica for most people are

Jamaican Chicken Foot Soup is a traditional Saturday soup enjoyed by all. This is quick one-pot meal features pumpkins, carrots, yellow yam, Irish potatoes, cho cho and more. It is a quick and easy recipe to to follow. Feel free to let us know the outcome of the recipe.

CHICKEN FOOT SOUP - Jehan Can CookJehan Can Cook

It’s one of those soups you really have to try before passing judgement. Like so many traditional dishes from the Caribbean (and globally), you’ll find people will be cautious and at times have negative comments, even…

Chicken Feet Soup is a classic Cantonese dish that is made with creamy, nutty peanuts and whole dates to add a touch of sweet.

Jamaican Chicken Soup is the perfect chicken soup to make when you're looking for something hearty and flavourful, feeling sick or simply craving a bowl of something heartwarming! This classic Caribbean chicken soup recipe is made with a chicken and pumpkin soup base, then filled with dumplings, vegetables, and hearty ground provisions, such as yellow yam and potatoes!

Cow Foot Soup, or Cow Heel as more commonly called in Trinidad, is hearty comfort food. The use of cow's feet may seem strange to some people, but these cuts of meat were an affordable option for the working-class people and slaves during colonial times. These boney cuts are challenging due to the ligaments, tendons, and cartilage, but those qualities also make them full of flavor and perfect for slow cooking. The soup base is full of fresh herbs, local seasonings, and vegetables that make…