Cast iron pie pan

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Cast Iron Skillet Chicken Pot Pie is a one pan wonder! All the yummy contents of a chicken pot pie with a buttery puff pastry rosette crust. Everything tastes better in a cast iron skillet. Chicken Pot Pie Cast Iron Skillet Puff Pastries, Skillet Pot Pie With Biscuits, Dinner Ideas Cast Iron Skillet, Cast Iron Pie Pan Recipes, Cast Iron Pan Meals, Egg Cast Iron Skillet Recipes, Cast Iron Pie Pan, Easy Cast Iron Dinner Recipes, Fall Dinner Recipes Cast Iron

Cast Iron Skillet Chicken Pot Pie is a one pan wonder! All the yummy contents of a chicken pot pie with a buttery puff pastry rosette crust. Everything tastes better in a cast iron skillet.

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Because a cast iron pan conducts heat much better than a thin pie plate the bottom of this rustic pie bakes up with a perfectly browned bottom crust. Something I usually have a problem with. Not anymore 😊 Ingredients: 4 or 5 apples, chopped or sliced 5 tbsps sugar 1 tbsp cornstarch 1 tsp cinnamon 1/2 tsp nutmeg 1/4 cup cold butter, cut in cubes 2 tbsps melted butter (or egg wash, see Note at end of recipe) Homemade or store-bought pie crust 8-9" cast iron pan Roll out the pie dough to a 12"…

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