Carrot cake recipe no oil

An easy recipe for healthy spiced carrot cake topped with sweet ricotta frosting. You’ll never miss the fat and calories in this supremely moist cake!

This is truly the BEST EVER carrot cake recipe. It's incredibly moist, perfectly spiced, and smothered in cream cheese frosting. It's the only carrot cake recipe you'll ever need!

Carrot cake is one of my favorite cakes, and I love that this one packs in a bunch of vegetables and nuts for nutrition. This one is easy to prepare, incredibly moist, and not too sweet. Everything comes together in one bowl and bakes up in a loaf tin, for easy snackable slices.

This carrot cake recipe will become your new favorite! This moist and delicious carrot cake is so easy to make from scratch with wholesome ingredients, no less. It's the best! #carrotcake #baking #naturallysweetened #wholegrain #carrots #cookieandkate

This moist, flavorful carrot loaf cake is easy to make, made with toasty walnuts and topped with fluffy cream cheese frosting.

This Moist Carrot Cake Recipe without Nuts is made with real shredded carrots and frosted with cream cheese frosting.

When you don't have the energy to make a carrot cake, make this easy, moist carrot cake loaf instead. It dirties just one bowl and you can even serve it for breakfast or brunch.

A delicious cake that you can enjoy the whole year round. Olive Oil Carrot Cake is always a winner --- even for those who don't like vegetables! So enjoy a slice (or two) for your next coffee break!

Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving a delicious dessert, Carrot Cake is the perfect choice. The combination of moist cake and creamy frosting makes it a crowd-pleaser that everyone will enjoy.

Ina Garten Carrot Cake is made with white sugar, vegetable oil, large eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, and chopped pecans. This Barefoot Contessa Carrot Cake recipe creates a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.