British biscuits afternoon tea

These British biscuits are beyond delicious! From jaffa cakes and hobnobs to bourbons and custard creams, you won't be able to get enough of these treats.

The best of British Biscuits

An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!

Homemade Clotted Cream (aka Devonshire or Cornish Cream) is a luxurious spreadable cream and a must for afternoon tea and scones, but no need to buy those pricey little imported bottles, because now you can make it right in your own kitchen!

Planning an afternoon tea menu? Make these perfectly dainty English afternoon tea scones from the Ritz of London. They are tender and buttery on the inside, perfect for slathering with clotted cream and jam!

These beautiful biscuit and cookie recipes are perfect for both morning tea and the school cake stall.

Adapted from Buckingham Palace. Enjoy British royalty's official English scones recipe, because your tea time deserves the very best scones of all. Serve with clotted cream and good jam. Ed. note: If the recipe temperatures and quantities seem a little odd, don't worry. It's because this recipe for English scones was converted precisely from European measurements and temperatures supplied by Buckingham Palace's pastry chef.

· Print RecipeThese Buckingham Palace Shortbread Cookies are rich, tender, and buttery. They were among the late Queen Elizabeth’s favorite sweets for her after…

Tall and fluffy, soft in the center and just slightly sweet, these British scones are more similar in texture to American-style biscuits than they are to an American scone.

Our English tea biscuit recipe pairs perfectly with your afternoon tea. They're made with flour, baking powder, milk, sugar, and butter, in just 30 minutes.