Blueberry sour cream coffee cake

Looking for a super moist blueberry coffee cake recipe? This blueberry sour cream coffee cake topped with streusel and glaze can't be beat!

Wake up to the delight of Sour Cream Blueberry Coffee Cake, a moist and tender cake that's perfect for breakfast or brunch. Packed with juicy blueberries and topped with a crumbly streusel, this cake is a delicious excuse to have dessert in the morning. Pair with your favorite coffee or tea for the ultimate comfort treat. #MorningDelight #BlueberryBliss #CoffeeCakeComfort

Make your mornings brighter with Blueberry Sour Cream Coffee Cake. Deliciously sweet, tart, and perfect for brunch or dessert.

Indulge in the ultimate treat with this Blueberry Sour Cream Coffee Cake recipe! A moist cake laden with blueberries and crowned with a thick, crumbly streusel topping. Expert tips for picking blueberries, preventing them from sinking during baking, and reverse creaming method for a flawless bake every time.

Grease bottom and sides of a 9 inch spring form pan with butter. Set aside. Topping: Combine the first 3 ingredients and mix well in a medium bowl then add butter and mix...

This Blueberry Sour Cream Coffee Cake is moist, tender and bursting with fresh blueberries. The buttery crumb topping and drizzle of icing makes it the perfect recipe for breakfast, brunch and even dessert!

Bursting blueberry coffee cake topped with brown sugar cinnamon streusel and bright lemon zest for a sweet treat.

This blueberry breakfast cake recipe is moist, tender, and full of blueberry flavor with just a hint of lemon! It is perfect for any breakfast or brunch, and is so easy to make!

This delicious Blueberry Coffee Cake is soft, tender, and loaded with blueberries. It’s made with sour cream, which makes it extra rich and fluffy. The cake features a delightful streusel on top, and a cream cheese glaze.

My Blueberry Coffee Cake is tender and moist, loaded with juicy blueberries, and topped with a buttery streusel topping and lemon glaze.