Birria tacos using enchilada sauce

Slow Cooker Shredded Beef Tacos are made with tortillas filled with shredded roast beef stewed in enchilada sauce, onions, queso fresco, and cilantro.

Step up your next taco night with our ultimate guide to the best homemade tacos ever.

Crispy, meaty, and optionally cheesy, this Birria Tacos recipe will save you the long waits at the shop, and freezes beautifully to have again later. ( if you add cheese, it's a quesabirria taco and I HIGHLY recommend it)

Crispy, pan-fried tacos piled with shredded Beef Birria and oozing cheese dunked in rich, flavorful consomé. #birria #birriatacos #birriaderes #quesabirria #quesotacos #mexicanrecipes #tacos #tacorecipe #dinner #dinnerrecipes #dinnerideas #recipes #easyrecipe #recipes #recipeoftheday #recipeideas #recipe

If you're looking for a rich, earthy birria broth for your quesabirria tacos or other delicious dishes this birria consome is for you.

These Birria Tacos are cheesy and succulent on the inside, and crispy on the outside. Stuffed with juicy birria and served with consomé.

Easily make this popular Mexican dish with my Slow Cooker Birria Beef Tacos recipe - something your entire family is sure to love!

A traditional Mexican taco recipe, Birria Tacos (or Quesatacos) are made with tender beef, a rich adobo sauce, and earthy corn tortillas!

My Birria Consome is a rich and deeply flavorful Mexican sauce made with a mixture of savory, sweet, earthy, smoky, and spicy seasonings which bring incredible flavor to every single bite. Birria consome can be used as the base for a Mexican beef stew, but I love to take the consume and use it as a sauce for quesabirria tacos, burritos, over rice, or even chimichangas!