Best oatmeal cookies ever

Whether you enjoy them plain just-as-they-are, or with your favorite add-ins, these are the best Oatmeal Cookies ~ bringing together the wonderful elements of great thickness, soft and chewy middles, great texture, and fantastic flavor. Whip up a batch today!

The original Quaker "Famous Oatmeal Cookies" recipe from the back of Old-Fashioned Quaker Oats containers in the 1950s, 1960s, and 1970s. Crispy and delicious oatmeal cookies just like grandma used to make!

Super Soft and Chewy, these are the best oatmeal coconut pecan cookies! Indulge in the ultimate sweet treat with this easy baking recipe. These delightful cookies are soft, chewy, and packed with the wholesome goodness of oatmeal, the crunch of pecans, and the tropical hint of coconut. Perfect for satisfying your sweet tooth, these cookies are a breeze to make and will quickly become a favorite in your dessert repertoire.

My cranberry oatmeal cookies are soft and chewy, with a hint of molasses, taking this easy to make cookie to a new level of deliciousness.

Our Soft and Chewy Oatmeal Raisin Cookies are moist and delicious and chock full of plump raisins. These really are The Best Oatmeal Cookies we've ever eaten.

These are the best oatmeal cookies ever! Cranberry Oatmeal cookies are soft and chewy on the inside with a little bit of a crunch on the outside and loaded with sweet but tart cranberries. These cookies are perfect for a cookie exchange or just because you want to enjoy some delicious homemade cookies!

How can I claim these are the Best Oatmeal Raisin Cookies? Easy. They're crispy, chewy, loaded with raisins, quick, require no mixer, and super delicious!

Big, soft and chewy Oatmeal Raisin Cookies with melty chocolate morsels. Learn how to make Oatmeal Cookies that stay soft for days.

You will love this recipe for Oatmeal Chocolate Chip Cookies. They are soft, chewy, and have the perfect mix of flavors.

Oatmeal Cookies are one of the best cookies! These are soft and chewy cookies and this is the ultimate cookie recipe with choices for substitutions and baking sizes!