Baking and pastry arts

What is a Dessert Chef Called: Baking and Pastry Terminology for Culinary Students Culinary professionals blend their cooking skills with a splash of creativity and artistry to create a wide range of baked goods and pastries. If creating tasty tarts and clever cakes sounds like something you would love doing, consider enrolling into a culinary school and work hand in hand with chef instructors and experienced bakers to navigate this dynamic segment of the food service industry. If you're…

This Custard Rolls recipe will help you make the Best Custard Rose Rolls or Custard Bread Rolls in the easiest and fastest method.

Easy and delicious Indian bakery-style savory snack with a flaky outer layer and flavorful paneer filling.

Gorge on heavenly cream puffs made with a blend of buttery shells stuffed with our Famous Mom's creamy vanilla pudding filling. A classic treat in under an hour!

Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.

Baking and Pastry: Is it Worth it to Earn a Degree? The lure of the pastry is a tough one to ignore. For people who have found they really like cooking and baking, the idea of becoming a pastry chef is an attractive one. Where to start, though, isn't always clear. A few determined souls know the exact route they want to take, but for the rest of you, the choice between going to school or trying to get a job in a bakery and working your way up from there is a tough call to make. CIV Button…

Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…