Baby bokchoy stirfry vegan

How to prepare Bok Choy (Pak Choi) for stir fry - Learn how to wash, store, and prepare bok choy for stir fry and more!

Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite side dish.

This sautéed bok choy is tossed in garlic, ginger, and sesame oil for a delicious side that'll keep your time in the kitchen quick and easy!

This bok choy stir fry is an easy, quick and nutritious meal! The secret to this stir fry is the sauce: a mixture of sweet, spicy, and savory. Oh, and a whole lot of bok choy!

This quick and easy recipe for stir-fried Baby Bok Choy with Soy Sauce and Garlic delivers a restaurant-quality side dish full of savory and umami flavors! It is one of our favorite ways to enjoy this humble green leafy vegetable together with any grilled and fried mains. Aside from being absolutely delicious, it is also nutritious, budget-friendly, and is done in less than 15 minutes!

This baby bok choy and tofu dish is quick and easy to make, and can be served with rice or noodles.

A delicious side dish of crisp-tender sautéed Baby Bok Choy tossed in a savory sauce made with garlic, soy sauce, sesame oil, and sriracha.

Chinese Garlic Bok Choy. Tender bok choy blanched and coated in a savoury garlicky oyster soy sauce with a hint of sesame in 10 minutes!

A quick and easy recipe that's packed with flavor - Baby Bok Choy and Mushroom Stir-Fry. With just a few simple ingredients, you can whip up a delicious and healthy side dish in no time. Fresh baby bok choy and hearty mushrooms are stir-fried with garlic, ghee, finished with a splash of sesame seed oil. This recipe is perfect for those looking for a low-carb, keto-friendly, paleo or Whole30 option.

Bok Choy is a simple dish. Made with soy sauce, sesame oil, ginger, garlic, & chili flakes, it's so easy to learn how to cook bok choy.