Asian noodle salad

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This sesame noodle salad recipe is as easy as it gets. The most time-consuming part of it is cooking the Asian noodles which is done while you prepare the rest of the ingredients. Then you just need to grate your carrots, mince the garlic, chop the cilantro, and squeeze the lime. Once the noodles are cooked and cooled you can add all of the ingredients and mix. Yes, it’s that easy! Tiger Salad With Green Tea Noodles, Korean Cold Noodle Salad, Spicy Noodle Salad Recipes, Asian Pasta Salad Recipes, Cold Asian Noodle Salad, Lime Noodles, Noodle Meals, Asian Pasta Salad, Cold Noodles Recipes

This sesame noodle salad recipe is as easy as it gets. The most time-consuming part of it is cooking the Asian noodles which is done while you prepare the rest of the ingredients. Then you just need to grate your carrots, mince the garlic, chop the cilantro, and squeeze the lime. Once the noodles are cooked and cooled you can add all of the ingredients and mix. Yes, it’s that easy!

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No Cook Noodle Salad with a Tangy Dressing Vegan Vermicelli, Asian Noodle Salad Recipe, Glass Noodle Salad, Noodle Salad Cold, Asian Noodle Salad, Rice Noodle Salad, Vietnamese Style, Noodle Salad Recipes, Miso Dressing

This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same time. It’s perfect for meal-prep and NO COOKING IS REQUIRED! Talk about a win-win. This is also great for meal-prep and you can add your veggies, herbs, and protein of choice.

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Asian Cold Noodle Salad Chow Mein Noodle Salad, Cold Zucchini Noodle Salad, Easy Cold Noodle Recipes, Chow Mein Salad, Cold Noodle Salad Recipes, Cold Noodle Recipes, Noodle Side Dish Recipes, Summer Noodles, Asian Cold Noodle Salad

Inspired by my favorite Asian Cold Noodle Salad from the store, this homemade version has the same fresh flavors and crunchy textures that make it so light and refreshing. Tender chow mein noodles, fresh vegetables, chopped peanuts, and cilantro are tossed in a tangy peanut dressing that brings every bite to life. You'll want to keep a batch in the fridge for a delicious side dish or light dinner all summer long!

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