Asian banana recipes

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Vietnamese Desserts, Vietnamese Dessert, Cake Ball, Japanese Street Food, Viet Food, Vietnam Food, Steamed Cake, Thai Street Food, Yellow Foods

This banana cake is even better than the first version. You can use the regular banana and still tastes great! Ingredients: 1 1/2 cup tapioca starch 1 cup rice flour 2 cups water 1/3 cup + 1 tbsp sugar 1/2 tsp salt 6 bananas yellow food color Method: 1. Mix the starch and flour with water, sugar, salt, and yellow coloring. 2. Slice the ripe bananas into about 1/2 inch. Make sure not too thin. Stir the bananas into the flour mixture. 3. Heat a pot of water for steaming. Oil pan and steam the…

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