Almond plum cake

This delicious Almond Plum Cake is so outrageously moist and custard-like it tastes like a cross between almond cake and fruit cobbler.

Though it can be made with other small plums, this cake is the tastiest with the Italian variety—but keep in mind that they are in their peak season only a few weeks a year, in late summer to early fall.

Almond Plum Cake. A quick & easy upside down cake made with an almond cake batter and sweet seasonal plums. Delicious served warm with vanilla ice cream!

This decadent plum almond upside down cake features tart plums atop a super moist almond cake. The cake is delicious as-is, but adding a sprinkling of toasted almond slices before serving is excellent as well.

There's a hint of lemon, then there's the sweetness from the plums and then a subtle texture and sweetness of the cake's topping that incorporates a small amount of sugar and generous helping of slivered almonds. This Plum-Almond Cake is sure to be a favorite and comes from the new book "Williams-Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking" by Domenica Marchetti.

Try this simple plum and almond cake recipe form Sophie Hansen and Annie Herron's ne cookbook, Around the Kitchen Table.

An Italian Plum and Almond Cake with a dense moist crumb and pools of soft jammy plums crowned with an almond streusel topping.

This moist, tender chocolate pear cake is a lightly sweet cake made with a bittersweet chocolate cake batter and decorated with fresh pear slices on top.

Italian Plum Almond Cake. – Crazy Cucumber

I am sorry I am posting this so late in the season......I hope you can still find those perfect September little plums. Not sure of the var...