Vegetable Recipes

Pinned in the Vegetable Recipes board are steamed, sauteed, stir-fried vegetable dishes and Vegetarian Curry Recipes. Also pinned are Vegan Curry Recipes. The recipes are made with mix vegetables or just one or two veggies. Vegetable recipes are healthy, easy and can be made in a one-pot too. You will find authentic Indian Curry as well as curry recipes from world cuisine eg Thai, Chinese. All vegetable curry recipes are pinned from Dassana Amit's food blog - https://www.vegrecipesofindia.com/
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Mirchi Bajji | Green Chilli Fritters Stuffed with Spiced Onions & Cilantro
Tangy, spiced, crunchy and tasty stuffed Mirchi Bajji. These delicious Chilli Bajji are also known as Mirapakaya Bajji in Andhra and is a well known street food there.
Mixed Vegetable Curry
My Mom’s recipe for North Indian style mixed vegetable recipe is a family favorite, and I’m certain you’ll love it too! Use just one pot and any vegetables you might have on hand to make this delicious mix veg recipe. It tastes delicious with roti, paratha or poori.
Authentic Kashmiri Dum Aloo
Baby potatoes simmered (dum cooked) in a spicy yogurt sauce or gravy. An authentic recipe from the Kashmiri cuisine.
Vegetable Soup
A clear Vegetable Soup that is easy and made in one-pot without stock. Loaded with vegetables this vegetable soup is light, healthy and nutritious. The recipe is vegan and gluten-free.
Palak Mushroom
Palak Mushroom is a healthy and delicious dish of sauteed button mushrooms and aromatics in a creamy spinach sauce. Loaded with the goodness of spinach and mushrooms you are sure to like this dish. Make it for a hearty weekend lunch or dinner to mop it with some soft roti, crispy paratha or enjoy it with fragrant cumin rice.
Vegetable Stew
This Kerala style vegetable stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices. A popular stew from the Kerala cuisine.
Moong Dal Halwa
Popular both in Rajasthan and other parts of North India, the Moong Dal Halwa is a rich and decadent Indian dessert made with moong lentils, ghee, milk, sugar, fragrant flavorings and nuts. The richness of this Moong Dal Halwa recipe makes it a perfect dish to keep the body warm during the extreme winters of Northern India.
Authentic Kashmiri Dum Aloo
Baby potatoes simmered (dum cooked) in a spicy yogurt sauce or gravy. An authentic recipe from the Kashmiri cuisine.
Minestrone Soup Recipe
Packed with vegetables, pasta and beans in a tomato-y broth, vegetarian Minestrone Soup is one of the first recipes I learned in cooking school decades ago. It is hearty, filling and wholesome, and I can almost guarantee that you’re going to love it!
Thai Curry Recipe & Red Curry Paste
This delicious Thai Red Curry recipe is both vegetarian and vegan. It is packed full of bright flavors and hearty vegetables. If you have a can of coconut milk at the ready, this recipe will come together very quickly and will deliver a ton of flavor.
Gobi 65 Recipe | Fried Cauliflower Snack
Spicy and crispy Gobi 65 recipe is a fried cauliflower appetizer or snack that everyone will love! It’s vegan, and simple to make with my step-by-step photos and recipe. Crunchy and savory Cauliflower 65 is perfect to serve with tomato ketchup, red chili sauce, chutneys, or your favorite condiment to dip.
Easy Aloo Ki Sabji | Aloo Tamatar
This Easy Aloo Ki Sabji or Aloo Tamatar Sabji is a potato gravy preparation made with tomatoes and a few spices. This particular dish does not have onion, garlic or heavy spices and thus a satvik recipe. With minimum ingredients, Aloo Tamatar ki Sabji is very simple and easy to prepare, and makes for the perfect food on any day including the Hindu fasting days (vrat). The recipe is also vegan.
Mooli Sabzi, Spiced Sauteed White Radish
An easy and quick recipe of Mooli Sabji that gets done within 20 minutes. This radish recipe is basically finely chopped radish spiced with carom seeds, green chillies and cooked in mustard oil.
Kaddu Ki Sabzi, Pumpkin Curry
Kaddu ki Sabji is an easy and delicious vegan pumpkin recipe made with yellow pumpkin, whole spices and herbs. This is a satvik recipe made without onions and garlic.
Gobi Manchurian
Gobi Manchurian is a popular Indo Chinese starter or snack of batter coated and pan fried crispy cauliflower florets tossed in a spicy, umami, savory, sauce made with alliums, herbs, spices, soy sauce and tomato ketchup.