Blind-baking

Baking blind is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is important when it will be filled with an unbaked filling (such as with pudding or cream pies). Blind baking can also be used if the filling has a shorter baking time than the crust.^[1] Blind baking is also used to keep pie crust from becoming soggy because of a wet filling.^[2]

References

↑ Wing, Frank (24 July 2012). Advanced bread and pastry : a professional approach. Suas, Michel. Detroit. ISBN 978-1-4180-1169-7. OCLC 166380430.{{cite book}}: CS1 maint: location missing publisher (link)
↑ CooksInfo. "Bake Blind". CooksInfo. Retrieved 2020-12-21.

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[1] Wing, Frank (24 July 2012). Advanced bread and pastry : a professional approach. Suas, Michel. Detroit. ISBN 978-1-4180-1169-7. OCLC 166380430.{{cite book}}: CS1 maint: location missing publisher (link)

[2] CooksInfo. "Bake Blind". CooksInfo. Retrieved 2020-12-21.

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