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Borscht (Ukrainian: борщ, Russian: борщ, Polish: barszcz, Lithuanian: barščiai, Romanian: borș) is a red beet soup. It is a very popular and widely known dish in Russian and Ukrainian cuisine.^[1]^[2]^[3] It is also often eaten in Eastern European countries, such as Romania, Poland, Belarus, Moldova and Lithuania and immigrants around the world who come from countries which were members of the Soviet Union. It contains red beets, carrots, meat or meat stock, onion, potatoes and cabbage. Borscht soup is usually eaten with a piece of black bread, and a dollop of sour cream on top.

References

↑ "Про український борщ від 1584 р. з історичними приправами". Історична правда. Retrieved 2021-01-22.
↑ Varenikova, Maria; Kramer, Andrew E. (2020-11-04). "A New Front Opens in the Russia-Ukraine Conflict: Borscht". The New York Times. ISSN 0362-4331. Retrieved 2021-01-22.
↑ Stern, David L.; Dixon, Robyn. "Ukraine seeks U.N. cultural status for beloved borscht. A culinary spat with Russia could be brewing". Washington Post. ISSN 0190-8286. Retrieved 2021-01-22.

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[1] "Про український борщ від 1584 р. з історичними приправами". Історична правда. Retrieved 2021-01-22.

[2] Varenikova, Maria; Kramer, Andrew E. (2020-11-04). "A New Front Opens in the Russia-Ukraine Conflict: Borscht". The New York Times. ISSN 0362-4331. Retrieved 2021-01-22.

[3] Stern, David L.; Dixon, Robyn. "Ukraine seeks U.N. cultural status for beloved borscht. A culinary spat with Russia could be brewing". Washington Post. ISSN 0190-8286. Retrieved 2021-01-22.

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 [[File:Борщ.JPG|thumb]]
-'''Borshch''' ({{lang-uk|борщ}}, {{lang-pl|barszcz}}, [[Lithuanian language|Lithuanian]]: ''barščiai'', {{lang-ro|borș}}) is a type of sour red beet soup. It is the main first meal in Ukrainian cuisine.<ref>{{Cite web|title=Про український борщ від 1584 р. з історичними приправами|url=https://www.istpravda.com.ua/articles/2020/11/3/158395/|access-date=2021-01-22|website=Історична правда}}</ref><ref>{{Cite news|last1=Varenikova|first1=Maria|last2=Kramer|first2=Andrew E.|date=2020-11-04|title=A New Front Opens in the Russia-Ukraine Conflict: Borscht|language=en-US|work=The New York Times|url=https://www.nytimes.com/2020/11/04/world/europe/russia-ukraine-borscht.html|access-date=2021-01-22|issn=0362-4331}}</ref><ref>{{Cite news|last1=Stern|first1=David L.|last2=Dixon|first2=Robyn|title=Ukraine seeks U.N. cultural status for beloved borscht. A culinary spat with Russia could be brewing.|language=en-US|newspaper=Washington Post|url=https://www.washingtonpost.com/world/europe/ukraine-borscht-russia-un/2020/10/20/cc8464b8-0d51-11eb-b404-8d1e675ec701_story.html|access-date=2021-01-22|issn=0190-8286}}</ref> It is also oftenly eaten in Eastern European countries, such as [[Russia]], [[Romania]], [[Poland]], [[Belarus]], [[Moldova]] and [[Lithuania]]. It contains red [[beet]]s, sausage, onion, potatoes and cabbage. Borshch soup is usually eaten with a piece of black bread. It is also eaten in central Asian countries like [[Kazakhstan]] and [[Turkmenistan]].
+'''Borscht''' ({{lang-uk|борщ}}, {{lang-ru|борщ}}, {{lang-pl|barszcz}}, [[Lithuanian language|Lithuanian]]: ''barščiai'', {{lang-ro|borș}}) is a [[Beetroot|red beet]] soup. It is a very popular and widely known dish in Russian and Ukrainian cuisine.<ref>{{Cite web|title=Про український борщ від 1584 р. з історичними приправами|url=https://www.istpravda.com.ua/articles/2020/11/3/158395/|access-date=2021-01-22|website=Історична правда}}</ref><ref>{{Cite news|last1=Varenikova|first1=Maria|last2=Kramer|first2=Andrew E.|date=2020-11-04|title=A New Front Opens in the Russia-Ukraine Conflict: Borscht|language=en-US|work=The New York Times|url=https://www.nytimes.com/2020/11/04/world/europe/russia-ukraine-borscht.html|access-date=2021-01-22|issn=0362-4331}}</ref><ref>{{Cite news|last1=Stern|first1=David L.|last2=Dixon|first2=Robyn|title=Ukraine seeks U.N. cultural status for beloved borscht. A culinary spat with Russia could be brewing.|language=en-US|newspaper=Washington Post|url=https://www.washingtonpost.com/world/europe/ukraine-borscht-russia-un/2020/10/20/cc8464b8-0d51-11eb-b404-8d1e675ec701_story.html|access-date=2021-01-22|issn=0190-8286}}</ref> It is also often eaten in Eastern European countries, such as [[Romania]], [[Poland]], [[Belarus]], [[Moldova]] and [[Lithuania]] and immigrants around the world who come from countries which were members of the  [[Soviet Union]]. It contains red [[beet]]s, [[Carrot|carrots]], meat or meat stock, [[onion]], [[Potato|potatoes]] and [[cabbage]]. Borscht soup is usually eaten with a piece of [[black bread]], and a dollop of [[sour cream]] on top.
 == References ==
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 [[Category:Soups]]
-[[Category:Belarus]]
+[[Category:Belarusian food]]
-[[Category:Latvia]]
+[[Category:Latvian culture]]
-[[Category:Lithuanian culture]]
+[[Category:Lithuanian food]]
-[[Category:Moldova]]
+[[Category:Moldovan food]]
 [[Category:Polish food]]
 [[Category:Romanian food]]
-[[Category:Russian culture]]
+[[Category:Russian food]]
 [[Category:Ukrainian food]]