Whole spices

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Essential Spices, Crispy Recipes, Indian Cookbook, Fried Fish Recipes, Indian Kitchen, India Food, Chutney Recipes, Spices And Herbs, Cooking Ingredients

One of the things that people find intimidating about cooking Indian food is the vast array of spices used. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, they find this cuisine is not as hard to make after all.

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Spice Image, Spices Photography, Old Delhi, Whole Spices, Weekend Cooking, Curry Sauce, Spices And Herbs, Indian Spices, Coffee Flavor

There’s no denying the convenience of an already-ground spice, but I’m here to make a case for why you should consider adding a few whole spices to your seasoning line-up. Four words: better flavor, fresher longer. Convinced?!One of the things that makes spices like cardamom, cumin, and nutmeg so very delicious is the oil they contain.

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How to make your own Garam Masala Punjabi Garam Masala Recipe, Homemade Garam Masala, Spices Photography, Masala Recipe, Spices And Herbs, Spice Recipes, Indian Spices, Chinese Restaurant, Spice Mixes

I started the Garam Masala Tuesdays series in April of 2011, and finally after 2 years, I am posting a recipe for homemade Garam Masala! If I wasn’t embarrassed enough, I would be laughing at the irony of it. But in all fairness when I started the series I did mention that I hardly ever … Read More →

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