White korma

White chicken gravy is mainly known as safed murgh korma. This recipe is very delicious and rich in taste. The chicken is marinated with curd and cooked with onion paste, cream, cashew and almond paste. Green chili and black pepper powder are used for spiciness instead of red chili powder to maintain the white color of the gravy. Cashews, almonds, and cream bring down the spiciness of the curry. Try it and share your experience.

This is another one of my white korma creations but with a different flavor and cooking style. It has a rich and creamy texture, subtle flavor and enhanced taste.

Looking for a unique and flavorful recipe to spice up your Sehri? Try this Egg Korma Recipe with Creamy White Sauce! This dish is rich, satisfying

India’s Mughal emperor had two great loves: his wife and food. It was for her that he built stunning edifice the Taj Mahal, and to mark its completion he held a grand feast, serving the most famous of dishes: Shah white chicken korma curry. To make this recipe keto, see notes below the recipe.

The korma is richly aromatic and full of creamy flavors of spiced yogurt sauce. And this is just 30 minutes recipe that never disappoints.

Considered to be one of the must try curries of India, Safed Murg Korma is primarily prepared with cashew nuts, poppy seeds, milk, ghee and yogurt. Here is how to make chicken in white gravy.

White Chicken korma