White fruit cake recipe old fashion

Moist and flavorful White Fruitcake Recipe made with brandy-soaked fruits and nuts. A light and festive holiday treat everyone will love!

Though I am sure that I have had Christmas fruit cake before I did not really remember it. Given that and the controversy around fruit cake when I saw some posts about Christmas cake I

A rich fruit cake that's perfect for Christmas and the holidays. This recipe is from Paul Hollywood, master baker and judge of The Great British Bake Off #Christmas #cake #recipe #paulhollywood

Delicious Christmas White Fruit Cake your family will beg you to bake every year! This white fruit cake is so flavorful with nuts, white raisins and lemon flavoring!

Moist, white fruit cake is a little lighter than traditional dark fruit cake. This Southern version "improved" by dribbling it with bourbon instead of rum.

This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.

This homemade White Fruitcake puts store-bought fruitcakes to shame. It's packed full of fresh pecans, raisins and candied fruit and get cured under a wine-soaked cheesecloth for four weeks. It's well worth the wait too. A great Christmas family tradition!! #fruitcake #homemadefruitcake #whitefruitcake #christmasfruitcake #christmascakes #holidaycakes #fruitcake #mycountrytable

This light fruitcake contains only fruit and no spices. Light, moist and packed with goodness. Homemade fruitcake has been a tradition in my family for many years. After we left home, If we couldn't get home for Christmas, My Mom would mail us a fruitcake. Unfortunately My Mom is no longer with us and I don't have her recipe. For the first time, this year, I made fruitcake. I searched the net and this recipe seem to be the closest to my Mom's. I adapted this recipe from thejoyofbaking.com…

This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.

I have been searching for a white fruitcake for many years and think that I may have found the recipe. This recipe was one my mom had made on the farm, shared it with others, but when she lost this recipe, she could never get a copy back from her friends! I knew from her what went into the cake; whole red and green cherries, crushed pineapple, golden raisins. almond flavour and coconut and that it came from a small recipe booklet by Red Rose Flour. Margaret Ullrich posted a recipe for Light…