Toad in the hole

This epic leftovers recipe from Jamie Oliver is just perfect for using up leftovers from a Sunday roast or even Christmas dinner. Served with proper gravy.

Traditional Toad in the Hole Recipe, a classic British dish made with cooked sausages baked in a Yorkshire pudding batter until golden.

Get perfect Toad In The Hole every time with this foolproof recipe! Tender sausages and a golden, puffed-up batter make this a family favorite.

Toad-in-the-hole is an absolute classic. Here we show you how to make this simple sausage and batter recipe, ready in under an hour. Remember to serve with mustard!

Toad in the Hole is a traditional British classic dish made from plump, meaty sausages encased in light crispy batter and smothered in a delicious caramelised onion gravy. Some people think the best part is the batter!

This classic English dish is cooked in a crispy Yorkshire pudding with savory pork sausages. Serve with gravy on top for the ultimate comfort food.

Toad in the hole is an absolute classic, and it could not be EASIER to make at home with our super easy toad in the hole recipe.

The classic English (British) dish Toad-in-the-Hole has a long history dating back to at least the 18th centur

You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with another green vegetable of your choice. This is designed to be a low cost recipe.

A classic British Toad In The Hole Recipe. Succulent sausages in Yorkshire Pudding Batter. Always risen - always crisp on top!