Taco bell chalupa

These copycat Taco Bell chalupas are better than the fast food favorite and loaded with all your favorite taco toppings! Using a homemade fried dough "boat" to house delicious taco meat, cheese, and lettuce, these chalupas will quickly become a family favorite.

Instead of having to sit in line at the drive-thru, make your own delicious version of the Taco Bell Chalupas that you love so much!

Get ready for an at-home Mexican fiesta my Best Copycat Chalupas recipe brings the flavors of Taco Bell right to your kitchen, with a simple and quick dinner that your taste buds will thank you for!

And fans everywhere are FREAKING out.

This is far from a traditional chalupa, but by golly we are gonna make it better.

Crispy and soft, these shells are a perfect mixture of textures. And best of all, you can stuff them with lots of different toppings so that everyone can make their own perfect chalupa without leaving the table.

This copycat version of the Taco Bell Chili Cheese Burrito is so easy to make right in your kitchen and can be customized to your liking!

Next time it's taco night in your house, make these easy chalupas for the shells. They are soft yet crispy and totally delicious.

Chalupa: Use Gordita shells and fried them and then folded them over to make a taco shape (they aren’t as puffy as a normal chalupa but they have the same consistency and softness), ground beef with a taco seasoning packet, shredded lettuce, shredded cheese, tomato, and sour cream. Quesadillas: I used regular tortilla shells, shredded cheese, and a bottle of Taco Bell’s jalapaneo ranch sauce, microwaved for 30 seconds and then grilled each side in a frying pan.