Sweet potato recipes on stove top

Candied sweet potatoes are a soul food staple. Here, the sweet potatoes are cooked on the stove top in a mixture of brown sugar, orange zest and juice, warming spices, and ginger for a slight twist.

Stove Top Candied Yams are a delicious one-pot old-fashioned southern side dish. These melt-in-your-mouth tender sweet potatoes are cooked to perfection in a buttery cinnamon syrup.

This is a very simple candied sweet potato recipe made on stove top. Buttery sweet flavorful and worthy for your Thanksgiving dinner. Add some chopped walnuts for an extra fancy dish. Truely one of the easiest sweet potato recipes you can ever make.

These Stovetop Candied Yams are easy and delicious. They take less than an hour to cook, making them perfect for holidays or weeknights! #candiedyams #sweetpotatoes #thanksgiving #sidedishes #soulfood #deepfriedhoney

Easy Stove Top Candied Yams with brown sugar, butter and cinnamon are the perfect side dish for Thanksgiving dinner or any holiday meal. You'll love this traditional sweet potato recipe that tastes just like Grandma used to make!

This simple and delicious side dish is vegan, vegetarian, paleo, and gluten free. Learn how to make perfect pan fried sweet potatoes on the stove top.

The Very Best Southern Candied Sweet Potatoes are slices of sweet potatoes covered with a buttery brown sugar mixture and cooked until the edges are caramelized. This side dish graces tables in the South, especially around the holidays.

Pan fried sweet potatoes are a quick and easy side dish that's cooked to crispy perfection with minimal ingredients! These tasty sweet potatoes are tossed with olive oil and seasoning, then fried until fork tender. Serve them up nice and hot for the whole family to enjoy! BakeItWithLove.com #bakeitwithlove #panfried #sweetpotatoes #vegetables #sidedishes

Candied Sweet Potatoes are an easy side dish that tastes like a dessert. Tender sweet potato rounds are covered in a rich, buttery glaze.

These 15-minute canned candied sweet potatoes are an easy side dish for Thanksgiving. Simply coat in a buttery brown sugar glaze, sprinkled with cinnamon and nutmeg and cooked in a skillet until they are glazed with all the the sweet goodness. This is a classic Southern dish for your holiday table.