Steak and spinach recipes

Flank Steak with Creamy Orzo is a quick and easy 30-minute ONE-PAN comfort food! The steak is pan-seared in a cast iron skillet on the stovetop and combined with the creamy sun-dried tomato and spinach

Steak Gorgonzola Alfredo with Roasted Mushrooms, Spinach, and Caramelized Onions 🥩🍝 Ingredients: 1 lb steak (such as sirloin or flank) 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 8 oz fettuccine pasta 1/2 cup gorgonzola cheese, crumbled 1/2 cup heavy cream 2 tbsp butter 1/2 cup Parmesan ch...

This steak pasta with spinach is an easy dinner recipe that can be served warm, at room temperature or cold. Tender steak tossed with a mustard and balsamic dressing is a delicious dinner full of flavor.

Lemon Garlic Butter Steak and Spinach - Tons of flavor and so easy to make! A quick low carb dinner you’ll be crazy about.

Lemon Garlic Butter Steak and Spinach – Tons of flavor and so easy to make! Delicious juicy marinated steak and spinach cook up together in one pan for a quick low carb dinner you’ll be crazy…

This super simple skillet of Steak and Seafood is loaded up with a luscious and creamy parmesan garlic sauce, juicy shrimp and steak!

Indulge in the timeless elegance of Steak Diane, a classic steak recipe that combines the rich flavors of steak and mushrooms in a creamy sauce. Whether you choose sirloin or rib-eye, grilled or pan-seared, this dish is an easy yet sophisticated choice for any steak lover looking for healthy dinner ideas.

SIDE DISH: Sautéed Spinach, mushrooms, and caramelized onions

A juicy, seared steak is a sure route to maximal flavor with minimal effort. But when chefs want to really raise the steaks, they add a not-so-secret ingredient: butter. It not only delivers rich flavor, but also helps the meat achieve a beautiful, brown crust. To that end, you’ll be basting sirloin in butter, garlic, and herbs in this recipe. The sides are no slouch, either: parsnip wedges roasted until they’re sweet, plus tender spinach decked out with sour cream.

This oven baked stuffed flank steak with mushroom and spinach is rolled and cooked to perfection with melty cheese and savory veggies. It goes really well with potatoes for a special holiday meal! Keep reading for tips on how to butterfly, roll and cook this simple recipe!